Keto Butterscotch Candy #healthy #lowcarb

Candy with just four fixings? Unthinkable. This keto butterscotch candy is flavorful and weak yet will soften in your mouth!

Customary butterscotch candy is a sort of sweet comprising fundamentally of dark colored sugar and spread. Like most current confections, the blend typically incorporates corn syrup. A few varieties additionally incorporate vanilla concentrate, cream, molasses, and salt. Clue: two of the four fixings right now vanilla concentrate and salt.

Butterscotch is like toffee, yet isn't solidified to a similar point toffee is. By adding cream to the blend, you can even make a fluid butterscotch beating for frozen yogurts and different desserts. The term butterscotch is additionally frequently utilized all the more explicitly of the kind of dark colored sugar and margarine together regardless of whether the real sweet butterscotch isn't included, for example, in butterscotch pudding.

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Ingredients

• 1 cup butter
• 1/2 cup Lakanto Golden Monkfruit Sweetener
• 1 tsp vanilla extract
• 1 tsp pink Himalayan salt

Instructions

1. Add butter to a heavy bottom saucepan and melt over medium heat
2. After butter has melted, add the sweetener and stir constantly
3. Bring the mixture a low boil and stir, stir, stir
4. If the mixture reaches much more than a gradual boil, reduce heat
5. Stir until mixture is a nice, dark amber brown color
6. Remove from heat and stir in vanilla and salt
7. Let cool for 3 minutes, stirring occasionally
8. Pour into an 8 x 8 glass storage container (or similar) and refrigerate overnight, or for at least 8 hours
9. The mixture will harden, but be easy enough to break
10. Break into pieces and savor!

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