Korean watermelon punch is a well known summer sweet and drink. It's light, invigorating and will extinguish your hunger for sure!
Korean watermelon punch (Subak Hwachae, 수박화채) is a conventional Korean sweet and drink that is especially well known throughout the late spring months. Customarily, the base beverage of Korean punch is made with nectar or sugar broke up in water. In present day days, be that as it may, a soda (for example Sprite or 7 up), organic product squeeze or milk is all the more generally utilized.
Growing up as a youngster, I'm increasingly used to the soda adaptation of punch. The most generally utilized soda pop is called Chilsung Cider (칠성 사이다). This is proportionate to Sprite or 7 up in Korea.
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Ingredients
FRUIT
- 420 g watermelon (15 ounces), balled or small cubed
- 95 g melon (3.4 ounces), balled or small cubed, optional
- 40 g pineapple (1.4 ounces), cubed, optional
- 40 g lemon (1.4 ounces), thinly sliced, optional
- 20 g blueberries (0.7 ounces), optional
- fresh mint for decoration, optional
Drink Base - Option 1 (my favourite)
- 2 cups sprite
- 3 Tbsp watermelon juice
- ice cubes for extra chilling, optional
Drink Base - Option 2 (my second choice)
- 2 cups strawberry flavour milk
- 3 Tbsp watermelon juice
- ice cubes for extra chilling, optional
Drink Base - Option 3 (my third choice)
- 1/2 cup milk
- 1 1/2 cups sprite
- 3 Tbsp watermelon juice
- ice cubes for extra chilling, optional
Instructions
- Place the watermelon and fruit of your choice into a medium sized punch bowl. Add your choice of drink base. Garnish with some fresh mint leaves and serve.
For more detail : bit.ly/2SAxJ4s
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