Brown Sugar Glazed Salmon Recipe #dinner #weeknight

This Brown Sugar Glazed Salmon Recipe is a simple weeknight supper thought that will have everybody returning for a considerable length of time! Container burned salmon that is firm outwardly, delicate within, and covered in a sweet and tart dark colored sugar coat.

In case you're needing another formula to zest up your fish suppers, look no farther than this one skillet, 20-minute Brown Sugar Glazed Salmon Recipe! It is covered with a great dark colored sugar coating to make a delectable hand crafted sauce that makes the most tasty supper.

This, my dear companions, is Brown Sugar Glazed Salmon arranged with soy sauce, Worcestershire sauce, light dark colored sugar, crisp ginger, and lime. Singing salmon in a sweet and tart dark colored sugar sauce is potentially my preferred method to cook this fish.

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Ingredients
FOR THE SALMON

• 1 tablespoon olive oil
• 1/2 tablespoon butter
• 4 (4 to 6 ounces each) skin-on salmon fillets
• salt and fresh ground black pepper to taste

FOR THE BROWN SUGAR GLAZE

• 1 tablespoon melted coconut oil
• 2 tablespoons low sodium soy sauce
• 2 tablespoons low sodium Worcestershire sauce
• 1/4 cup light brown sugar
• 1 teaspoon grated fresh ginger
• zest of 1 lime
• juice of 1 lime
• fresh ground black pepper to taste
• chopped fresh cilantro or parsley, for garnish
• sliced green onions, for garnish

Instructions
FOR THE SALMON

1. Heat olive oil and butter in a large skillet over medium-high heat.
2. Season salmon fillets with salt and pepper and transfer to the skillet, skin-side up.
3. Cook for about 5 to 6 minutes, or until browned and cooked about three quarters of the way through.
4. Flip over and cook for 2 more minutes.

In the meantime prepare the BROWN SUGAR GLAZE

1. In a mixing bowl combine melted coconut oil, soy sauce, Worcestershire sauce, sugar, ginger, lime zest, lime juice, and fresh ground black pepper; whisk until thoroughly combined.
2. Once the fish has cooked on both sides, lower heat to medium and add the brown sugar glaze to the pan.
3. Swirl it around and cook for 1 minute, or until it starts to thicken, flipping each fillet around to coat.
4. Remove from heat.
5. Garnish with cilantro/parsley and green onions; serve.

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