Alright, presently we should discuss why this blueberry lemon vodka spritz is the perfect Mother's Day mixed drink! As a matter of first importance, you can appreciate these spritzes at informal breakfast, the sea shore, or at a BBQ. You practically simply toss everything together in a pitcher and crush it together, so truly anybody can make this! Likewise, you can undoubtedly make the spritz ahead of time, so all you need to do on Mother's Day is haul it out of the ice chest and serve it! Also, on the off chance that you need to make these blueberry lemon vodka spritz mixed drinks day-of, it just takes five minutes and five fixings to put together. 🎉
For these spritzes, I joined forces with 10 Torr, a nearby Reno refinery and distillery! Marc and I have been setting off to their bar since it originally opened, it's one of our top picks. They have an amaaaaazing gin martini. 10 Torr's vodka is grain style and they have their own uncommon vacuum-refining process, so cool! The vodka is so smooth and has a flawless herbaceous flavor that matches so well with berries and citrus. I'm v eager to be working with such a cool, nearby organization!
Blueberry lemon vodka spritzes can be made a day prior, simply forget about the shining water (or Italian pop) until directly before you are prepared to serve! We like drier beverages, so we favor shimmering lemon water to finish off the spritz. In the event that you like your beverages on the better side, use lemon Italian pop, and start with half of the straightforward syrup. Taste, and include increasingly basic syrup as important.
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INGREDIENTS :
Pitcher
- 2 cups blueberries (I use frozen)
- 2 lemons, thinly sliced and de-seeded, plus more for garnish
- 4 oz (1/2 c.) simple syrup
- 16 oz (2 c.) 10 Torr vodka
- 32 oz (4 c.) sparkling lemon water (or lemon Italian soda)
- Rosemary, for garnish (optional - mint or basil would be good too!)
For a single drink...
- ¼ cup blueberries (I use frozen)
- 2 slices of lemon, de-seeded (plus more for garnish)
- ½ oz simple syrup
- 2 oz 10 Torr vodka
- 4 oz sparkling lemon water (or lemon Italian soda)
- Sprig of rosemary, for garnish (optional - mint or basil would be good too!)
INSTRUCTIONS :
Pitcher
- In a pitcher, muddle the blueberries, lemons, and simple syrup until the lemons release their oils and about half of the blueberries are smashed. (If you don't have a large muddler, a big wooden spoon works great!). Stir in the vodka. Cover and place in the fridge until you are ready to serve (the longer it sits, the more the flavors will infuse).
- Right before serving, stir in the sparkling lemon water (or lemon Italian soda). Pour over ice and garnish with lemons and sprigs of rosemary. Tip: I like to twist the rosemary a bit to release their oils. This will make 8 small drinks or 4 big ones!
For a single drink...
- In a glass, muddle the blueberries, lemons, and simple syrup until the lemons release their oils and about half of the blueberries are smashed. Stir in the vodka. Fill the glass with ice, and top with the sparkling lemon water. Garnish with lemons and a sprig of rosemary. Tip: I like to twist the rosemary a bit to release their oils. Enjoy!
For More Details : bit.ly/2VL2gOv
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