CHOCOLATE PEANUT BUTTER PEEPS SKILLET S’MORES! #desserts #cake

How might I control you to into tossing your Easter candy in a skillet with chocolate chips and persuading your companions that it's treat? Find a comfortable place to sit and snatch a graham wafer. Possibly in light of the fact that it takes under ten minutes? Since chocolate nutty spread… anything? Since I truly was going to inform you concerning an insaaaaaane deviled egg today and pushed it back so you could find out about peeps s'mores?

This may be the most destroyed up thing I've at any point done here. Ever. In any case! It's so natural. It's so delectable and rich and basic. Thus PRETTY. It's so neon. Like a 80s or 90s s'more blast. Can this skillet wear legwarmers?

Stop and think for a minute. We were never a peeps family when I was growing up. None of us enjoyed peeps. We never discovered peeps in our Easter crates. Truth be told, I really abhorred peeps. Not all the sparkly sugared hot pink and purple rabbits or chicks on the planet could change my mind.(Though I'm almost certain that once upon a time, peeps just came in yellow.) However, I think at one point my most youthful sibling concluded that HE preferred peeps, so peeps were gradually presented in our family unit. At that point, I learned. I discovered that…

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INGREDIENTS

1. 3 cups chocolate chips, I use a dark and milk mix
2. 1/2 cup creamy peanut butter
3. 2 packages of PEEPS marshmallows, obviously more if you want all the colors
4. graham crackers for serving

INSTRUCTIONS

1. Place the chocolate chips in a 9-inch oven-safe skillet in an even layer. Drop spoonfuls of the peanut butter on top of the chocolate chips. Cover with an layer of peeps – you can stuff them in there! You’ll need around 25 peeps.
2. Heat the broiler on your oven to HIGH. Place the skillet underneath for 1 to 2 minutes, just until the marshmallows get golden and the chocolate chips are melting. Watch the skillet the entire time. If you find that the chocolate isn’t melted easily, turn the oven to 350 degrees F and let the skillet sit in there for a few minutes so it all melts. Serve immediately – carefully since it’s hot! – with graham crackers for dipping. OMG.

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