Instant Pot Creamy Shells and Beef #dinner #comfortfood

Moment Pot Creamy Shells and Beef is a simple weight cooker supper formula made with ground meat and pasta in a tomato cream sauce. Ideal for occupied days!

This Creamy One Pot Shells and Beef isn't just one of my family's preferred ground hamburger plans, but at the same time it's one of the most well known plans on the blog. It's fundamentally just pasta, meat and marinara sauce, alongside a smidgen of cream. It's excessively simple to make on the oven, yet I needed to change a few things to make it work in the weight cooker. Furthermore, in the event that you're pondering — Yes, you can make pasta in the Instant Pot! You simply need to ensure that you likewise add enough fluid to make everything work!

Moment Pot Creamy Shells and Beef is a simple one pot supper made altogether in the weight cooker. It resembles custom made burger assistant, with ground hamburger and pasta in a tomato cream sauce and very child neighborly!

Also Try Our Recipe : Slow-Cooked Short Rib Rag

EQUIPMENT

• Instant Pot Pressure Cooker

INGREDIENTS

• 1 tablespoon olive oil
• 1 small yellow onion, chopped
• 1 pound lean ground beef
• 1 teaspoon sea salt
• 1/2 teaspoon ground black pepper
• 1 tablespoon italian seasoning
• 1 teaspoon garlic powder
• 1 1-pound box medium shell pasta
• 1 24-ounce jar marinara sauce
• 3 cups water
• 1 1/2 cups heavy cream
• 1 cup shredded Parmesan cheese

INSTRUCTIONS

1. Turn Instant Pot to saute setting, and wait for the display to turn to HOT
2. Add olive oil and onions, and cook until slightly soft
3. Add ground beef, break up with spatula, and cook until no longer pink, stirring frequently to make sure it doesn’t stick to pot
4. Season with sea salt, pepper, Italian seasoning and garlic powder, and  hit CANCEl
5. Add shells over ground beef, then add the marinara sauce and water. Do not stir, but press lightly with spoon to ensure pasta is completely covered with sauce and water
6. Place lid on Instant Pot, close, and make sure vent is set to SEALING position
7. Hit PRESSURE COOK for 5 minutes, or half the cooking time on the box of pasta 
8. When pressure cooking is done, do a quick release, then remove lid and hit CANCEl to turn cooker off
9. Stir in heavy cream and Parmesan cheese, and serve

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Read More Our Recipe : CIRCUS ANIMAL NO-CHURN ICE CREAM