Avocado Tuna Salad Recipe #healthy #paleo

This avocado fish plate of mixed greens is a simple and solid lunch choice! Regardless of whether you're paleo, whole30, or AIP, this fish serving of mixed greens will be ideal for you.

At the point when I initially began eating more beneficial, canned fish was my redeeming quality. That is to say, I was reluctant about it from the outset, however once I found how simple and satisfying it was, I was ready. Obviously, fish directly from a can isn't that incredible. You need to specialist it up to make it energizing. Be that as it may, normally a fish plate of mixed greens from a café or store is stacked with mayo made with undesirable oils and an abundant excess salt for my taste. This avocado fish serving of mixed greens is made with all genuine nourishment fixings and takes truly minutes to assemble!

This avocado fish serving of mixed greens is a simple and solid lunch choice! Regardless of whether you're paleo, whole30, or AIP, this fish plate of mixed greens will be ideal for you.

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INGREDIENTS

• 1 5oz can of tuna, no salt or oil added (this is my favorite brand)
• 1/4 cup apple, diced
• 1 stalk celery, sliced
• 3 tbsp red onion, diced
• 2 springs green onion, sliced
• 1/2 tsp sea salt
• 1/4 tsp black pepper (omit for AIP)
• 1 avocado, mashed
• Juice of half a lemon

INSTRUCTIONS

1. Combine all of the ingredients (reserving the lemon) in a bowl and mix well, using a fork to break up the tuna and mash in the avocado.
2. Top with lemon juice and season further to taste. Add more lemon juice if you plan to store the recipe. 

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