BACON GUACAMOLE DEVILED EGGS – KETO, PALEO, WHOLE30 #lowcarb #healthy

The ideal keto starter – Bacon Guacamole Deviled Eggs. Brimming with delectable solid fats. They will keep you full for a considerable length of time.

These bacon guacamole deviled eggs are my preferred brisk and simple go-to formula. Very simple to prepare, loaded with sound fats and DELISH!! On the off chance that you have never added avocado to your deviled eggs, at that point you are truly passing up a major opportunity.

This is the ideal game day canapé. Carry this to a gathering and you make certain to dazzle. Also that it joins two of the typical suspects at any gathering… deviled eggs and guacamole.

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INGREDIENTS

• 6 large eggs, hard-boiled
• 4 strips thick cut bacon, cooked crisp and crumbled, divided
• 1 large avocado, peeled, pitted and cubed
• 2 tablespoons salsa
• 2 cloves garlic, minced
• 1 tablespoon fresh lime juice
• 1 tablespoon dried minced onion (I use this brand)
• 1/2 teaspoon sea salt
• pinch of cayenne pepper

INSTRUCTIONS

1. Slice the eggs in half, pop the yolks out into a large mixing bowl and fork mash.
2. To the mixing bowl, add the bacon, avocado, salsa, garlic, lime juice, onion, salt, and cayenne pepper.  Mash, and mix until all ingredients are well incorporated.
3. Put mixture into a piping bag or a resealable plastic bag.  Squeeze the mixture to one corner of the bag and snip off the corner of the bag.  Use this to pipe the mixture back into the egg halves.
4. Top each egg with remaining bacon.

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