POTATO PANCAKES #breakfast #meals

In case you're searching for a scrumptious method to observe St. Patrick's Day, you're going to LOVE these Potato Pancakes! Stacked with conventional Irish cheddar, new chives, and minced garlic, they're a great turn on the exemplary Irish Boxty formula… and the ideal expansion to any St. Patrick's Day menu.

Boxty is a conventional Irish potato hotcake made with exceptionally straightforward fixings. The surface is a blend between a hotcake and hashbrowns, because of the two distinct sorts of potatoes utilized. Obviously, I chose to jazz it up a little with the expansion of some Irish cheddar, and the final product was downright stunning.

I hurled in some minced garlic, new chives, ocean salt, and new ground pepper, bested it with an egg, and ate up it. What's more, you know what I understood? This is one of those plans would be ideal for breakfast, lunch, or supper… and unmistakably ideal for St. Patty's Day!

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Ingredients

• 2 Tbsp. butter
• 1 c. mashed potatoes, approx. 2 medium potatoes
• 1 c. raw grated potatoes, approx. 2 medium potatoes
• 1 c. flour
• 1 c. cheddar cheese, I used Kerrygold Skellig
• 1/4 c. milk
• 2 Tbsp. fresh chives
• 4 cloves minced garlic
• 1 tsp. sea salt
• 1/2 tsp. fresh ground pepper
• eggs, prepared over easy or according to taste

Instructions

1. Combine potatoes, flour, cheese, milk, and seasonings in a medium mixing bowl. Stir until well combined.
2. Melt butter in a skillet over medium heat.
3. Pour patter into prepared skillet to make pancakes; cook until golden brown and flip. Cook until both sides are golden brown.
4. Top with eggs and additional fresh chives.

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