Excellent small maraschino cherry cheesecakes beat with white chocolate and a cherry. These are ideal for your vacation party, neighborhood soiree, or well disposed get-together.
Take a gander at those cute little cuties. Your companions will be swooning over your artful culminations!
They are superbly partition controlled treats.
Also Try Our Recipe : CARAMEL APPLE CREAM CHEESE SPREAD
INGREDIENTS
- 1 cup graham cracker crumbs
- 2 tablespoons sugar
- 4 tablespoons butter melted
- 14 ounces of cream cheese softened (1 3/4 blocks)
- 1/4 cup sugar
- 1 teaspoon orange extract
- 1 egg
- 1/2 cup finely chopped maraschino cherries
- 1 1/4 cups white chocolate chips
- 12 maraschino cherries with stems intact
INSTRUCTIONS
- Preheat oven to 325 degrees. Spray mini cheesecake pan with nonstick baking spray.
- Combine graham cracker crumbs, 2 tablespoons sugar and melted butter. Divide evenly in the pan; pressing gently to the bottom.
- In stand mixer blend cream cheese, sugar and orange extract until smooth. Add the egg and mix until blended in and creamy. Fold in the maraschino cherries.
- Bake for 25-30 minutes.
- Remove from oven and chill for several hours or overnight before removing from pan.
- Melt white chocolate chips in microwave according to manufacturers instructions. Top each mini cheesecake with a heaping tablespoon of white chocolate and a cherry.
For more detail : bit.ly/2Q0mke
Read More Our Recipe : Limonana (Middle Eastern Frozen Mint Lemonade)
0 Comments