Watermelon Salad with Cucumber and Feta is a simple to make, invigorating serving of mixed greens to make this late spring! Salty, sweet and immaculate nearby your preferred flame broiled protein!
Fortunately, the one I selected when I made this Watermelon Salad with Cucumber and Feta was great! In addition to the fact that it was sweet and had incredible surface, yet it was a seedless small watermelon as well. No waste!
This plate of mixed greens is too reviving and an ideal serving of mixed greens to serve this mid year. It's salty, sweet, zippy and herbaceous in flavor and I couldn't be more enamored. In the event that you've never attempted watermelon and feta together I enthusiastically suggest it, particularly in case you're an aficionado of salty sweet nourishment blends.
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INGREDIENTS
- 1 mini watermelon (approximately 4 cups), rind removed and cubed
- 2 Persian cucumbers (approximately 1 cup), sliced
- 3 ounces feta cheese, cut into cubes
- 1 tablespoon chopped mint
- 1 tablespoon chopped basil
- 1 lime, juiced
- Kosher salt and fresh ground black pepper to taste
- Olive oil to taste
INSTRUCTIONS
- In a large serving bowl add the watermelon, cucumber, feta, basil and mint. Squeeze the lime over the salad, drizzle with olive oil and season with kosher salt and fresh ground black pepper. Stir to combine. Taste for seasoning and serve.
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