GARLIC PARMESAN ZOODLES (4 INGREDIENT, 10 MIN) #dinner #healthy

Solid zoodles (zucchini pasta) cooked in spread, garlic and parmesan. This incredibly tasty and fragrant dish makes an unfathomably delectable and solid supper in less than 10 minutes.

When you attempt zucchini noodles, there's no returning. I'm fixated. Zucchini noodles (otherwise known as zoodles) make it 100x simpler to eat more beneficial to at present appreciate the entirety of your preferred pasta dishes virtuous.

I've made a lot of zucchini noodle dishes and this snappy 4 fixings, 10 moment is another extraordinary method to cook zucchini noodles. This formula is around 3 basic flavors. The garlic, spread and parmesan. Minced garlic (heaps of it!) is first cooked in spread until it discharges the entirety of its characteristic flavors. The zoodles and parmesan cheddar, a spot of salt and pepper are then included and cooked still somewhat firm. The entire cooking process takes under 5 minutes in light of the fact that the zoodles just need a moment to cook!

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Ingredients

• 2-3 medium zucchini spiralized
• 2 Tablespoons butter
• 2-3 large cloves garlic minced
• 1/3 cup parmesan cheese grated
• salt & pepper to taste

Instructions

1. Spiralize zucchini into thin noodles using a spirlizer.
2. Heat large pan on medium-high heat. Melt butter, then add garlic. Cook garlic until fragrant (about 1-2 minutes) Be careful not to burn garlic.
3. Add the zucchini noodles and grated parmesan cheese and salt & pepper to taste. Cook for 1-2 minutes or just until the zoodles are al dente.
4. Remove from heat and serve immediately. Top with more parmesan if desired.

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