MANGO MASTANI RECIPE, HOW TO MAKE MANGO MASTANI #drinks #milkshake

mango mastani formula with bit by bit photographs – thick mango milk shake with frozen yogurt.  mastani is a pastry drink which began in pune and is extremely famous. essentially mastani is a thick milk shake with dessert.

I don't have the foggiest idea how this refreshment got the name 'mastani'. most likely the beverage is named after peshwa bajirao's better half mastani.

Despite everything I recollect my auntie informing me regarding bajirao's mastani once. she stated, mastani was excellent to such an extent, that when she would bite a paan (stuffed betel leaf), the red juice from the skillet would be seen going down her throat in a streak. the beverage may be named as this frozen yogurt milkshake is excellent to take a gander at. mango mastani is rich and fulfilling as a treat. you will be overwhelmed without hardly lifting a finger with which its made too with its rich exceptional mango season.

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INGREDIENTS

• 3 large mangoes or 700 to 750 grams alphonso mangoes or kesar mangoes or 3 to 3.5 cups chopped mangoes OR 3 to 3.5 cups thick mango puree or pulp
• 1.5 cups full cream chilled milk or 375 ml
• 2 to 3 tablespoon sugar or add as required
• 6 to 7 pistachios sliced or chopped
• 6 to 7 cashews sliced or chopped
• 6 to 7 almonds - sliced or chopped
• 4 to 8 scoops of vanilla ice cream or mango ice cream
• 4 to 6 glazed cherries for decoration (optional)
• 4 to 6 ice cubes (optional)

INSTRUCTIONS

1. slice a few dry fruits like pistachios, almonds and cashews. keep them aside with 4 to 5 glazed cherries.
2. making milkshake for mango mastani
3. peel, chop 3 large mangoes and add them to the blender.
4. reserve a few chopped mangoes aside for topping the mastani drink later.
5. add 2 to 3 tbsp sugar. add 1.5 cups full cream milk.
6. blend to a smooth thick milkshake. taste and if the sugar is less, then you can add more. if the mangoes are very sweet, you can completely skip the sugar.
7. making mango mastani
8. pour this thick mango milkshake in glasses till you have enough space at top for ice cream scoops.
9. place one or two vanilla or mango ice cream scoops.
10. top with the sliced dry fruits and chopped mangoes. garnish with the glazed cherries.
11. serve mango mastani immediately with a spoon as well as straw.

For more detail : bit.ly/2tGLLJ9

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