Pizza Lasagna Rolls #dinner #italianfood

When you think about the most wanton of conventional Italian suppers, what rings a bell? A few of us love the gooey, warm, velvety lasagna our grandmas made. Others ache for a hot cut of pizza, simply out of the stove.

You can appreciate pizza and lasagna in one single chomp with these delectable lasagna rolls, seasoned with exemplary Italian pizza enhance, a mix of good quality tomato sauce blended in with cheddar, herbs, and additional virgin olive oil.

Make your own tomato sauce in minutes by joining sauteed garlic with tomato puree and oregano. Include three famous Italian cheeses, mozzarella, ricotta, and parmesan. Mozzarella gives a gentle, smooth flavor and a gooey surface, ricotta includes the rich surface, while Parmesan includes a salty chomp that consolidates with tomato to make an exemplary flavor.

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Ingredients
Sauce (optional: use 1 (24-ounce) jar marinara instead of homemade sauce)

• 2 cloves garlic, minced
• 1 tablespoon extra-virgin olive oil
• 2 (14-ounce) cans diced tomatoes with liquid
• 1 1/4 teaspoons dried oregano
• 1/2 teaspoon kosher or sea
• 1/4 teaspoon black pepper

Lasagna

• 1/2 cup parmesan cheese, grated
• 2 cups shredded part-skim mozzarella
• 1/2 cup ricotta cheese
• 1/4 teaspoon pepper
• 1 teaspoon dried oregano
• 10 whole grain lasagna noodles, boiled according to package

Instructions

1. Over medium heat, in a saucepan with extra-virgin olive oil, sautè the garlic for 1 minute. Add the canned tomatoes, bring to a boil then lower the heat to a simmer. Season with salt, pepper, and dried oregano then simmer for 15 - 10 minutes.
2. Preheat the oven to 375 degrees F.
3. Pour 1 cup sauce in the bottom of a 13 x 9-inch casserole pan, set aside.
4. Combine cheeses, pepper, and oregano. Evenly spread cheese mixture over each lasagna roll, retaining 1/2 cup for the top. Drizzle 1 tablespoon sauce over cheese. Roll to close, then place on the baking dish, seam side down.
5. Pour 1 1/2 cups sauce over the top and sprinkle on remaining cheese mixture. Serve any remaining sauce with rolls. Loosely cover with foil and bake in the preheated oven for 25-30 minutes or until cheese is completely melted.
6. Let the rolls rest for a few minutes before serving.

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