Sauerkraut and Dumplings is exemplary European solace nourishment. This dish has substantial lumps of Kielbasa mixed all through for a total one-pot dinner!
My folks didn't grow up rich using any and all means, so I speculate this is a formula my mom additionally ate as a kid. Sauerkraut and Dumplings is a healthy dish that is drained of any exorbitant fixings, making it perfect to serve huge families on a shoestring spending plan. In spite of the fact that I make my rendition with Kielbasa, my mom would include ham pawns, or even franks.
Sauerkraut and Dumplings with Roast Pork is a famous option also. This makes an extraordinary stewing pot dish since the sauerkraut and dumplings can stew in the moderate cooker while the pork cooks.
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Ingredients
- 48 oz sauerkraut
- 14 oz Kielbasa, sliced into 1″ chunks
- Dumplings
- 3 eggs
- 1/2 cup milk
- 2 tsp baking powder
- 2 cups flour
- 1/2 teaspoon salt
Instructions
- Add eggs to a bowl and beat.
- Add remaining dumpling ingredients to the bowl and stir to combine into a batter.
- Pour sauerkraut with its juice into a 12″ skillet and add kielbasa chunks. Spread out evenly in the pan. Heat to a simmer.
- Scoop dumpling batter with a spoon and dot the skillet with dumplings of your preferred size, spacing them out to allow room for expansion.
- Cover skillet and cook for 25 minutes.
- Serve immediately.
For more detail : bit.ly/2QCARM3
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