How to Easily Make the Best Iced Tea (Cold Brew It!) #drinks #easyrecipe

The key to the ideal frosted tea is to cold mix it. Bit by bit bearings on the most proficient method to cold mix tea at home that is straightforward and simple.

There's less caffeine in a virus blend tea (about half) than tea saturated with high temp water. Uplifting news — you can drink a greater amount of it without getting excessively unsteady.

On the off chance that you've just utilized tea sacks for frosted tea, you're passing up a great opportunity! Cold mix produced using free tea are so much better and increasingly tasty. Free tea as a rule is a greatly improved quality tea than what you'll discover in tea packs. Because of it's high caliber, free tea can be soaks on different occasions.

Also Try Our Recipe : THE GREEN APPLE ENERGIZER

INGREDIENTS

• 2 tablespoons loose tea or 3 tea sachets
• 4 cups cold or cool water (filtered will taste best)

INSTRUCTIONS

1. Put tea and water in a pitcher or glass container.
2. The best tasting tea is made with the best water -- use filtered water. I'm using
3. Cover pitcher and put in refrigerator for at least 12 hours.
4. Strain out tea leaves.
5. Instead using a separate strainer, use a cold brew maker since you can just take out the infuser instead of straining the tea into another container.
6. Pour tea into a cup with or without ice.
7. Cold brewed tea is already chilled so adding ice is optional.

For more detail : bit.ly/2PreqJW

Read More Our Recipe : LIME BARS