Instant Pot Sausage Lentil Stew #dinner #glutenfree

Instant Pot Sausage Lentil Stew #dinner #glutenfree

Moment Pot Sausage Lentil Stew! A comfortable, generous stew made simple in the moment pot. Loaded with enhance thus fulfilling!

In case you're similar to me and consistently on the chase for simple, heavenly and fulfilling moment pot plans, you'll need to attempt this one! I love the way generous and comfortable frankfurter lentil stew is and this formula doesn't disillusion. It is brimming with flavor and ideal for a chilly night.

Only a note about lentils – they are frequently cross-debased with other gluten-containing grains. So make certain to deliberately flush and pick over lentils before cooking with them. This late spring we went to my sibling's wedding in Pullman, Washington. The entire town is encompass by lentil and grain companions. It unquestionably caused me to comprehend why lentils are debased. They develop directly close by one another!

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Instant Pot Sausage Lentil Stew #dinner #glutenfree

Ingredients

  • 2 tablespoons olive oil
  • 1 lb Italian sausage
  • 1 large onion, chopped
  • 2 stalks celery, chopped
  • 3-4 carrots, peeled and chopped
  • 3 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 1 1/2 tablespoons Italian seasoning
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon salt
  • 29 oz canned diced tomatoes
  • 5 cups chicken stock
  • 1 1/2 cups dry lentils, rinsed and picked over (preferably French Green Lentils)
  • 1 cup finely chopped kale, optional

Instructions

  1. Press the SAUTE button on the instant pot and let preheat for 1-2 minutes. Add the olive oil and Italian sausage. Cook, breaking into small pieces with a spoon, until no longer pink.
  2. Add the onion, celery and carrot. Cook for 3-4 minutes until the vegetables start to soften. Stir in the garlic, tomato paste, Italian seasoning, red pepper flakes and salt.
  3. Add the diced tomatoes, chicken stock, and lentils. Stir to combine.
  4. Close the instant pot and press MANUAL and set timer for 10 minutes. When the time is up let the pressure release naturally for 10 minutes, then quick release the rest of the steam.
  5. Stir in the chopped kale. Serve topped with parmesan cheese if desired. Enjoy!

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