Super Soft Sprinkle Pudding Cookies #desserts #partyrecipes

These SUPER SOFT Sprinkle Pudding treats are not terrible, but not great either simple and stacked with vanilla flavor! This is the best sprinkle treat formula to make since it's so natural, rich, and heavenly!

Of ALL THE BAKING I do here in my kitchen the formula generally mentioned and most heated is chocolate chip treats. Positively I am about the unique event dessert, I mean duh, however in the event that I've taken in anything from you pleasant people it's that simple, ordinary works of art are your jam. Those are the plans you return to consistently.

So all things considered, these very delicate sprinkle pudding treats will be a staple in your heating arms stockpile from this minute on. Trust me. This sprinkle treat formula is strangely simple, stacked with vanilla flavor, non-untidy and did I notice sprinkles are included? That's right. Loads of sprinkles!!

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Ingredients:

• 3/4 cup butter
• 1 cup granulated sugar
• 1 egg, plus 1 yolk
• 1 teaspoon vanilla
• 1 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1 (3.5-ounce packet instant vanilla pudding mix)
• 2 cups flour
• 1/2 cup sprinkles

Instructions:

1. Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
2. In the bowl of your stand mixer fitted with the paddle attachment beat the butter and sugar on medium speed for 2 minutes. Add in the egg, vanilla, baking soda and salt. Mix until combined, scraping the sides of the bowl as necessary.
3. Next mix in the pudding mix for 30 seconds.
4. Turn the mixer to low and add in the flour, mixing until just combined.
5. Finally add in the sprinkles and mix until incorporated evenly.
6. Using a medium (2 tablespoon) sized cookie scoop drop dough onto the prepared baking sheet 2 inches apart. Bake for 8-10 minutes until the cookies are almost set. Don’t over-bake if you want super soft soft cookies.
7. Allow the cookies to cool on the baking sheet for 3 minutes before transferring to a wire rack to cool completely.

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