This Red Raspberry Iced Tea is one of summer's most reviving beverages! With its brilliant red shading and genuine berry flavor, it allures you to simply back off, unwind and present yourself with a tall cool glass of sweet tea.
Everybody needs a decent frosted tea formula, and no compelling reason to look any further on the grounds that this red raspberry frosted tea formula is exactly what you've been searching for! It's easy to make, invigorating to taste on, and brimming with astonishing natural product flavor to separate it from your customary frosted tea formula.
During the sweltering summer, I have a pitcher of frosted tea loaded in the cooler continually, it simply that ideal beverage you have to chill you off in the warmth, yet don't restrict this one just to the mid year months. Its made with solidified raspberries, which means you can appreciate this frosted tea whenever of the year.
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INGREDIENTS
- 4 quarts water
- 1½ cups sugar
- 12 ounces frozen unsweetened red raspberries
- 10-12 tea bags (regular tea or black tea)
- 1/4 cup fresh lemon juice
- fresh or frozen raspberries, lemon slices and fresh mint (optional garnish)
INSTRUCTIONS
- In a large saucepan or dutch oven, stir together sugar, water, and raspberries. Bring to a boil, then reduce heat and let the mixture simmer until sugar is completely dissolved. Remove pot from heat, add tea bags and lemon juice. Cover and let steep for 10-15 minutes (or to your desired strength). Discard tea bags. Let stand at room temperature for about an hour to cool.
- Using a fine-mesh sieve, strain mixture into a pitcher (or large container). Use the back of a spoon or clean glass to press all the raspberry juice. Discard remaining berry pieces. Refrigerate until very cold.
- Stir before pouring. Serve cold over ice with raspberries, a lemon slice or mint sprig. For sweeter, add more sugar as desired.
For More Details : bit.ly/3mAynx8
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