SPICY CABBAGE STIR FRY #vegan #meals

Cabbage Stir Fry – Asian propelled pan-seared cabbage formula with red chime pepper, carrots and green onions, prepared with a light and delightful sauce is a speedy and simple, sound veggie lover side dish or fundamental supper prepared in a short time!

I saw a comparative formula from the NY Times and thought it should have been placed into the formula assortment. I didn't go excessively far from the first formula and just changed a couple of things while including a little red pepper drops since I love heat (don't hesitate to discard this in case you're not a fanatic of zest).

This is a totally flavorful and speedy feast. It tends to be prepared in around 30 minutes or so making it an ideal go-to formula when you need something quick and solid. Serve over rice, quinoa or noodles – or basically appreciate with no guarantees!

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INGREDIENTS

• 2 tablespoons sesame oil, divided
• 12 ounces organic tofu (firm or extra firm), cut into dominoes
• 1 tablespoon fresh ginger, minced
• 2 – 3 large garlic cloves, minced
• pinch of red pepper flakes
• 1 small cabbage (about 1 1/2 lbs.), finely shredded (red, green or both)
• 1 red bell pepper, julienned
• 1 carrot or 1 cup baby carrots, cut into matchsticks
• 4 green onions, sliced (reserve one green onion for garnish)
• 2 – 4 tablespoons tamari ,low sodium soy sauce or coconut aminos
• 1 – 2 tablespoons rice wine vinegar
• 2 tablespoons water
• salt + pepper, to taste

to serve

• sesame seeds
• scallions (green onions), thinly sliced
• grain of choice (soba or ramen noodles or quinoa, basmati or jasmine rice), optional

INSTRUCTIONS

1. Crispy tofu: Cut the tofu into dominoes and press between paper towels or dish cloth. Heat 1 tablespoon oil in a pan, add tofu and cook for 5 – 8 minutes on each side, until lightly golden in color. Season with salt and garlic powder (or garlic salt). Transfer tofu to a small plate.
2. Stir fry: Heat 14 inch wok or large skillet over medium- high heat, add 1 remaining tablespoon of oil, add garlic, ginger and red pepper flakes and cook for 1 minute. Add cabbage, red bell pepper, carrots, green onions, tamari, rice vinegar and water, stir fry for 5 – 7 minutes, or until cabbage wilts and veggies soften. Add the tofu to the cabbage stir fry 2 minutes before done to warm through. Taste for seasoning, adding salt to taste.
3. Serve cabbage stir fry with cooked grain of choice and garnish with sesame seeds, green onions and/or cilantro.
4. Serves 4

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