15 Minute Avocado Caprese Chicken Salad with Balsamic Vinaigrette #healthydinner #summer

15 Minute Avocado Caprese Chicken Salad sprinkled with a light Balsamic Vinaigrette. This speedy and simple supper formula is a fan top pick! Burned chicken, crisp mozzarella, tomatoes and velvety avocados bested with destroyed basil. A light invigorating chicken plate of mixed greens formula that is ideal for summer!

We got past Easter week and since swimsuit season is directly around the bend, servings of mixed greens appear to turn into the feast of decision. This Avocado Caprese Chicken Salad might be my new most loved however. You all know I'm about plates of mixed greens, I'd have them regular on the off chance that I could. (be that as it may, the hubbie wouldn't be excessively excited with that) The best part about this Caprese Salad is it takes just 15 minutes to make, and a large portion of that is the cook time for the chicken!

Caprese Salad is an Italian Salad made with crisp mozzarella, cut tomatoes, new basil and afterward prepared with olive oil and salt. Generally it isn't topped with balsamic vinegar, yet throughout the years a balsamic decrease has been presented with it.

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Ingredients

• 1 boneless skinless chicken breast
• salt & pepper to season chicken
• 1/2 cup of halved fresh mozzarella balls
• 1 avocado, diced
• 6 cups of fresh spring mix salad
• 1/2 cup of halved cherry tomatoes
• 1/4 cup of fresh diced basil

Balsamic Vinaigrette:

• 1 garlic clove, minced
• 1 teaspoon of dry basil
• 1 tablespoon of dijon mustard
• 1 tablespoon of lemon juice
• 1/4 cup of balsamic vinegar
• 1/4 cup of olive oil
• salt & pepper to taste

Instructions

1. In a small bowl, mix garlic, dry basil, dijon mustard, lemon juice, balsamic vinegar, salt, and pepper. Slowly add in olive oil, whisking the entire time until there is no more oil & vinegar separation. Set aside.
2. Heat grill to medium high heat. add seasoned chicken breast to grill and cook for 5-6 minutes per side until there is no more pink.
3. In a large bowl add spring mix, avocado, cherry tomatoes, fresh basil, fresh mozzarella balls, and sliced grilled chicken.
4. Serve with balsamic vinaigrette

For more detail : bit.ly/38v5euN

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