CHAMPURRADO RECIPE (HOT MEXICAN BEVERAGE) #drinks #mexicanrecipes

This champurrado formula is only the thing you have to get you through the colder months. Champurrado is a hot Mexican drink produced using chocolate and moment corn masa flour.

Atole and champurrado are both hot refreshments with a thick consistency. They are both made with moment corn masa flour and can be enhanced with practically anything. When chocolate is included anyway it's called champurrado.

You'll likewise require water, milk, dark colored sugar, a cinnamon stick, Mexican chocolate and Mexican vanilla. A few plans call for piloncillo yet I know not every person can without much of a stretch discover it in their nearby supermarkets so I utilized dark colored sugar right now works similarly too.

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Ingredients

• 2 cups water
• 2 cups milk
• 1/2 cup Maseca for tortillas
• 1 cinnamon stick
• 1/3 cup brown sugar
• 1 abuelita chocolate disk
• 1 tbsp mexican vanilla

Instructions

1. Add the maseca to a pot and slowly stir in the water until there are no lumps.
2. Turn heat to medium high and stir in the milk.
3. Add the cinnamon, sugar and chocolate to the pot and stir until chocolate is dissolved.
4. Reduce heat to low and simmer for 10 minutes. stirring often.
5. Add the vanilla and stir. Remove from heat.
6. Serve.

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