Pineapple Coconut Agua Fresca is my significant other's most loved in light of current circumstances. That is the reason, in México, pineapple and coconut usually live respectively, remembering for Agua Fresca. Be that as it may, remember, we call any number of overpowering mixes of foods grown from the ground, or bloom and fluid, or even grain and fluid, Agua Fresca. In certain pieces of Mexico, these yummy mixed drinks are additionally called "preparados," particularly in cafés. In the event that you visit Mexico and see something like preparado de piña (pineapple), or preparado de mandarina (mandarin oranges) on the menu, it's fundamentally an agua fresca.
You can likewise discover aguas frescas in paleterías or neverías, which are ice pop and dessert shops. We for the most part stop by one of them when we show up back in México for a little while. My children race to the aguas frescas fridge, halting sufficiently long to consider which season they'll attempt this time. The flavors are practically boundless, from lime to jamaica (hibiscus bloom), to rich rompope (similar to egg nog), to horchata (rice-based) or piña colada. They are on the whole invigorating and flavorful.
Making aguas frescas at home offers me the chance to add more organic product to my children's eating regimens, and it's a quick method to extinguish their thirsts when they show up home from school or the recreation center. That is the reason I'm sharing this formula for piña colada agua fresca today, enlivened by the aguas frescas from the paleterías in my old neighborhood.
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Ingredients
- 1-20 oz can Dole® Pineapple Slices or chunks in 100% pineapple juice
- 3 cups Dole® 100% Pineapple Juice
- 1-14 oz can coconut cream. Please make sure to get “cream” not “milk”
Instructions
- Place pineapple slices (or chunks) with their own juice in a blender. Pour in the coconut cream and the pineapple juice. Blend until fruit is completely blended if you are looking for a smooth, creamy consistency, or a little less blended, if you want your agua fresca “chunkier.” Both ways are amazing.
- Put it in the fridge for a few hours or serve with ice.
For more detail : bit.ly/2TnE1F2
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