These shockingly better hotdog balls are a bend on an exemplary formula. One clump may not be sufficient once you take one nibble.
Prepared to up your wiener ball game? These Even Better Sausage Balls give that exhausting old hotdog ball formula a little kick that it needs. With just 4 fixings you can make hotdog balls that individuals will really be discussing.
I for one think they are impeccable being served directly from the broiler. When they cool a couple of moments taking a nibble of that warm wiener ball is the best. In any case, in the event that you are bringing these to an occasion I make them the day of and store in an impermeable holder until I'm at the occasion. You can serve them as is or warm them in the microwave a smidgen.
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Ingredients
- 1 box of Red Lobster biscuit mix
- 1 package 16oz hot sausage
- 1 8 oz block of sharp cheddar cheese
- 1 8 oz block of pepper jack cheese
Instructions
- Preheat oven to 350 degrees
- Mix together biscuit mix and seasoning with sausage
- Shred both blocks of cheese and add the cheese to the sausage and biscuit mix and mix together well
- Line 2 baking sheets with parchment paper and roll 1 inch balls of the sausage ball mix spacing apart
- Cook for 20-25 minutes and let cool on some paper towels to soak up some of the oil
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