CRANBERRY PECAN BAKED BRIE #appetizers #thanksgiving

Basic, rich and a flat out group pleaser! The best part is that this is probably the most straightforward starter EVER with just 5-10 min prep!

This and the stacked pounded potato balls. Be that as it may, this clearly beats the last mentioned. That is to say, allows simply state that we would all be able to take a dip right now, beat with additive free Fisher Nuts (DUH!) and dried cranberries soaked in a maple-nectar sauce with only a trace of orange pizzazz to put this absurd.

Also, you realize this is just going to take 5-10 min prep work so this must totally make it to your Thanksgiving table. There's no reason. It's simply excessively smelling simple.

Also Try Our Recipe : Kaylen’s Bread

INGREDIENTS:

• 1 (8-ounce) wheel brie cheese, rind trimmed
• 2 tablespoons brown sugar, packed

FOR THE MAPLE HONEY DRIZZLE

• 1/4 cup brown sugar, packed
• 2 tablespoons honey
• 2 tablespoons maple syrup
• 1 tablespoon unsalted butter
• 1/4 teaspoon ground cinnamon
• Pinch of nutmeg
• Zest of 1 orange
• 1/2 cup Fisher Nuts pecan halves, chopped
• 1/4 cup dried cranberries

DIRECTIONS:

1. Preheat oven to 350 degrees F.
2. Place brie on a rimmed baking sheet or a 5-inch cast iron skillet; sprinkle with brown sugar. Place into oven and bake until softened, about 12-15 minutes; let cool 5 minutes.
3. In a small saucepan over medium heat, combine brown sugar, honey, maple syrup, butter, cinnamon, nutmeg and orange zest. Bring to a boil; reduce heat and simmer, stirring occasionally, until foamy, about 1-2 minutes. Stir in pecans and cranberries.
4. Serve brie warm topped with pecan mixture; serve with crackers or baguette.

For more detail : bit.ly/2TyrBu8

Read More Our Recipe : CLASSIC FRENCH MACARON WITH VANILLA BUTTERCREAM FILLING