ROSEMARY-GRAPEFRUIT MOSCOW MULE #drinks #alcoholic

Crisp grapefruit with a trace of rosemary sparkles right now lager and vodka mixed drink formula. With just a couple of fixings and a rosemary straightforward syrup, this grapefruit Moscow Mule rushes to arrange and is so reviving! veggie lover + gluten free

A basic and darling sipper at its generally fundamental, the Moscow donkey has numerous varieties. With its punchy notes of ginger, I think that its a simple ginger lager mixed drink formula to explore different avenues regarding. Enter the season's freshest of leafy foods: grapefruit and rosemary. In any case, what is the best ginger lager to match with this grapefruit mixed drink? Peruse on and I'll share my top pick!

The rosemary straightforward syrup is discretionary, however I discover it adjusts the sharp kind of ginger lager and the harshness of grapefruit. Moreover, it's another method to mix the oils from rosemary into this tasty vodka drink.

Also Try Our Recipe : LEMON TURMERIC SMOOTHIE WITH CHIA SEEDS

Ingredients
For the Rosemary Simple Syrup:

• 1/4 C (55g) Cane Sugar
• 1/4 C (55g) Water
• 2-3 Sprigs of Fresh Rosemary cut to fit into pot

For the Cocktail:

• 1/4 oz (7g) Rosemary Simple Syrup adjust to taste after topping with ginger beer
• 1/2 Lime cut into quarters
• 2 Sprigs of Fresh Rosemary cut to fit into the shaker or mixer
• 2 oz (57g) Fresh Grapefruit Juice
• 2 oz (57g) Vodka Titos is gluten free, if needed
• Crushed Ice
• Ginger Beer to top, I like Fever Tree, it's gluten free

Instructions
For the Rosemary Simple Syrup:

1. In a small sauce pot, bring the sugar and water to a boil and swirl the pot a few times until the sugar completely dissolves. Remove from heat. Add the rosemary sprigs to the sugar mixture, and place a lid on the sauce pot. Steep for 10 minutes. Remove lid, strain to remove the rosemary and store in a lidded container in the refrigerator for up to two weeks. Chill before using in cocktail (to speed this process, I place the container, unlidded, in the freezer to chill the simple down fast - I use a canning jar for this.)

For the Cocktail:

1. Juice one grapefruit through a fine mesh strainer and into a small bowl. Set aside.  In a cocktail shaker or mixer, muddle the lime wedges, simple syrup (if using) and fresh rosemary sprigs. Pour in the grapefruit juice, and vodka and top with ice. Stir. 
2. Fill a Collins glass or copper mug with crushed ice and double strain the grapefruit mixture into the glass/mug. Top with ginger beer and adjust sweetness to taste by adding more simple if desired.  Garnish with a lime slice and rosemary sprig. 

For more detail : bit.ly/2Je83Gk

Read More Our Recipe : Unicorn Fruit Dip and Rainbow Fruit Platter