Chicken Noodle Casserole #dinner #weeknight

This chicken noodle goulash is made with a velvety mushroom sauce, chicken, broccoli, and heaps of cheddar! An ideal make ahead feast for occupied weeknights with heaps of substitution alternatives.

This chicken noodle dish is a great solace nourishment. No extravagant fixings, and simple to modify.

You can utilize peas and carrots rather than broccoli, utilize extra rotisserie chicken, and play around with various cheddar choices. You could very well have the entirety of the fixings in your kitchen at this moment, somehow!

Also Try Our Recipe : Skirt Steak with Avocado Chimichurri

Ingredients

• 3 cups dry Rotini
• 1 large boneless skinless chicken breasts, cut into cubes
• 1/2 teaspoon Italian Seasoning
• 1/3 teaspoon Garlic Salt
• 1/4 teaspoon Pepper
• 1-2 tablespoons olive oil
• 10.5 oz. low sodium cream of mushroom soup, (cream of chicken works well too)
• 8 oz. sour cream, equal to one cup
• 1/2 cup milk, any kind
• 2 cups broccoli florets
• 2 cups sharp cheddar cheese, shredded
• 1 cup regular cheddar, shredded
• ½ cup French’s crispy fried onions

Instructions

1. Preheat oven to 375 degrees.
2. Boil the Rotini and cook for 1 minute less than al dente, refer to package for cooking time. Prepare the rest of the casserole as the pasta cooks.
3. Season the cubed chicken with 1/2 tsp Italian seasoning, 1/3 tsp garlic salt, and 1/4 tsp pepper.
4. Heat 1 Tablespoon olive oil in a skillet over medium-high heat. Add the chicken and sear, tossing occasionally, for 4 minutes.
5. Add the broccoli, (you may need to drizzle on some additional olive oil.) Cook for an additional 3-5 minutes. Remove from heat.
6. In a small bowl, combine the cream of mushroom soup, milk, 2 cups sharp cheddar cheese, and sour cream. Add the cooked chicken and broccoli.
7. Drain the pasta and combine it with the casserole ingredients.
8. Lightly grease a 9 x 13 inch casserole dish and add the casserole filling. Top with 1 cup regular cheddar cheese.
9. Cover and bake for 20 minutes.
10. Remove the cover. Top with crispy fried onions and bake for an additional 8 minutes.
11. Serve and enjoy!

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