These veggie lover doughnuts with chocolate coating and hazelnuts are unadulterated debauchery! Be that as it may, they are heated, in this way, very cushioned and sans oil! Have a portion of these treats!
In reality I've never been a major doughnut fan I turned veggie lover. I'd generally take biscuits and treats over doughnuts whenever. For the most part since I don't care for that a great deal of them are overly sweet. Yet, since I attempted such a significant number of new things over the most recent few months, I thought what the hell why not simply check out veggie lover doughnuts. So I wound up with these tasty doughnuts with chocolate coating and hazelnuts.
These veggie lover doughnuts with chocolate coating and hazelnuts are very flavorful, feathery, and simple to make! Besides they are prepared and without oil. Have a few!
Also Try Our Recipe : Vegan Red Lobster Cheddar Bay Biscuits
Ingredients
- 1 15 oz can kidney beans
- 1 cup almond milk
- 1 tablespoon vanilla extract
- 1/2 cup brown sugar
- 1 cup cocoa powder
- 1 cup whole wheat flour
- 2 teaspoons baking powder
- 1 3.5 oz package vegan dark chocolate
- 4 tablespoons hazelnut brittle You can also sub it with chopped hazelnuts, or use sugar sprinkles or coconut flakes instead
Instructions
- Rinse and drain the kidney beans. Place them into a blender together with the brown sugar, almond milk, and cacao and blend until the mixture is smooth.
- Then transfer it to a medium bowl and stir in the whole-wheat flour, the baking powder, and vanilla. Spray the donut pan with cooking spray or grease it with vegan butter such as Earth Balance.
- Either use a spoon to fill each donut or fill the batter into a Ziploc bag and cut off one edge.
- Preheat the oven to 350 °F and bake the vegan chocolate hazelnut donuts for 9-11 minutes. Allow to cool down in the pan for a couple of minutes, then move them to a cooling rack.
- In the meantime, make the chocolate glaze. Melt a 3.5-ounce package vegan dark chocolate either by using a microwave or place the chocolate into a heatproof bowl and place it over a pan of barely simmering water. Once melted, cover the donuts with the chocolate and sprinkle with hazelnut brittle.
For more detail : bit.ly/3cCaEHZ
Read More Our Recipe : Kaylen’s Bread
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