Summer implies sangria around here. It is less expensive than serving straight wine at gatherings and I like it so much better. This Easy Sangria Recipe is so delightful and has just 5 net carbs per glass. My low carb sangria is so acceptable they'll never know it's not loaded with juice and sugar.
My mystery fixing is utilizing a raspberry tea sack and a twig of new rosemary or thyme. The herbs truly upgrade the kinds of the wine and the berries. This is a sweet sangria and works out positively for nearly anything.
My standard sangria formula is 1 section pinot grigio to one section squeezed apple. It is flavorful however not low carb. I needed to make a form that would be more amicable to my eating routine. Raspberries are one of my preferred berries and since they are normally low in sugar they are extraordinary for low carb plans. The main carbs in this are from the wine and raspberries. Utilizing raspberry tea as a component of the base methods this has less carbs and sugar than straight wine.
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Ingredients
- 2 oz boiling water
- 1 raspberry tea bag
- 1 inch piece of fresh thyme or rosemary optional but recommended
- 2 tbsp Trim Healthy Mama Gentle Sweet or my sweetener
- 2 oz ice cold water
- 1/4 tsp orange extract
- 1/4 tsp lemon extract
- 4 oz red wine
- 1/4 cup frozen or fresh raspberries
Instructions
- Pour boiling water over the tea bag and the thyme or rosemary in a glass measuring cup. Steep for 5 minutes. Remove the tea bag and herb. Add the sweetener and stir to dissolve. Add the ice water. Add the rest of the ingredients. Enjoy!
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