This brisk and simple keto cheddar sauce is both smooth and scrumptious… and just uses three fixings. Spruce up steamed broccoli, plunge your preferred low carb chips, or top your tacos with it.
Most customary cheddar sauce plans use flour as a thickener, making them untouchable for those on a low carb, keto, Atkins, Banting, or gluten free eating regimen. This rich cheddar sauce has no thickening operators, be that as it may, and is ideal for those methods for eating! This simple low carb cheddar sauce is going to turn into the best thing to hit your plate since you began cutting the carbs (and in the event that you have children, they'll love it, as well!).
A smooth low carb cheddar plunge that solitary uses three fixings. It's ideal for plunging keto amicable tortilla chips or utilizing as a sauce for broccoli and other steamed vegetables.
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Ingredients
- 1 cup heavy cream
- 4 ounces sharp cheddar cheese grated
- 2 teaspoons dijon mustard
Instructions
- Combine all ingredients in medium saucepan.
- Stir over medium to medium high heat until all cheese is melted.
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