LOW CARB ALMOND FLOUR CAKE (SUGAR FREE) #glutenfree #breakfast

You will have a hard time believing how damp and cushy this almond flour cake is! It's a firm most loved in our home, thus adaptable. Here, we enriched it with mascarpone icing and berries. In any case, you can likewise top it with a chocolate ganache or even put the berries legitimately into the cake.

A staggeringly damp almond flour cake with a smooth mascarpone icing and bested with crisp berries. Gluten free, sugar free, low carb thus nutritious you could have it for breakfast.

With regards to grain free preparing, I have two firm top choices: almond flour and coconut flour. Be that as it may, on the off chance that I needed to pick… . almond flour would consistently win. This almond flour cake formula is very basic. It is additional wet in view of the yogurt – which likewise makes it taste kinda new.

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Ingredients
For the sponge

• 1 1/4 cups / 300 g natural yoghurt full fat
• 3 1/2 cups / 350 g almond flour NOT super-fine. Ground almonds work well, too
• 6 medium eggs or 5 large eggs
• 4 tbsp butter melted
• 2 tsp baking powder
• 2 tsp vanilla extract
• 1/3 cup / 40 g powdered erythritol

For the topping

• 1 cup / 250 g mascarpone
• 1 tsp vanilla extract
• 1 tbsp powdered sweetener or more, to taste
• handful of raspberries
• 150 g blackberries

Instructions

1. Preheat the oven to 180 Celsius / 356 Fahrenheit.
2. Grease the sides of a 23 cm/9 inch diameter springform baking tin with butter and line the bottom with parchment paper.
3. Blend your eggs until fluffy. Then add the yoghurt, 2 tsp vanilla and butter. Mix until well-combined.
4. Then add the dry ingredients - baking powder, almond flour / ground almonds and sweetener. Blend until smooth and fill the batter into the springform pan. 
5. Bake for ca 30 minutes or until the top is browned and a knife inserted in the centre comes out clean.
6. Blend the mascarpone cheese with 1 tbsp of sweetener and 1 tsp vanilla.
7. Once the cake has cooled, spread the mixture on top and garnish with berries.

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