Keto Pizza Bread – Pulls Apart #healthy #diet

Pizza craving? A one of a kind keto hitter makes this heavenly pizza bread extra liberal. Cut or draw isolated.

Pizza longings are not kidding stuff. They can cut you down quickly, and are a substantial avocation to avoid certain cemented regions in your market.

No burdens. Get a gooey piece of liberal keto bread. This draw isolated equation joins an outstanding Mozzarella-based keto pizza hitter, made notable by FatHead.

Also Try Our Recipe : BLUEBERRY COCONUT CHIA PUDDING

Ingredients

2 1/2 cups Mozzarella cheese, shredded
3 whole eggs, beaten
1 1/2 c almond flour
1 tbsp baking powder
2 oz cream cheese
1/2 c Parmesan cheese, grated
1 tsp rosemary seasoning
1/2 c sharp cheddar, shredded
1/2 c pepperoni slices

Directions

Combine the almond flour with the baking powder, mixing well. Set aside.
Melt Mozzarella and cream cheese on the stove top (or microwave 1 minute.)
When cheese melts, add flour mix, and eggs. Knead well, forming a sticky ball.
Mix the Parmesan cheese and rosemary together in a small bowl. Sprinkle Parmesan cheese mix over the top of the dough to prevent stickiness.
Form a ball with the dough and cut in half. Continue cutting into 16 small pieces.
Roll the pieces of dough into balls, and roll them through the plate of Parmesan mix, coating all sides.
(The Parmesan cheese coats each dough ball, allowing for easy pull-apart after baking, if you’re not slicing.)
Grease a baking sheet or dish. Layer the dish with the 16 dough balls, then top with shredded cheese and pepperoni slices (or other veggies if desired.)
Bake at 350 F for 25 minutes or until golden brown. Remove from oven and allow to cool slightly before serving.