This Tequila Kiwi Cocktail is the ideal method to toast summer! With tropical notes of new kiwis, cool mint, tequila and club pop, it's invigorating, bubbly and the ideal grown-up approach to beat the warmth!!
I feel like the name says everything – sort of like my home name will soon as well. 😉 Tequila + Kiwi = Taste Buds are crushed with refreshingly delectable flavor. (Likewise, since this is an obfuscated/jumbling mixed drink, actually we could state 'to tangle' is 'to crush'!? I'm coming to there. I know.) This fruity mixed drink is fruity, minty new, marginally sweet and too bubbly. It isn't overwhelmingly powerful by any stretch of the imagination, so on the off chance that you like your beverage solid (no judgment here), basically include more tequila.
This kiwi mixed drink formula is smooth, summa'- summa' time tasty fun in a tall, cold class. It is the ideal method to begin the end of the week, or welcome showing up visitors out on your enormous entryway patio. 🙂 Simply put, it is pretty and delectable. What's more, who wouldn't like to shake together a tad of that into their life?
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Ingredients
- 1 ½ oz Silver Tequila
- 1 Kiwi – peeled and sliced
- 6 Mint Leaves
- 1 TBS Granulated Sugar (can substitute Agave Nectar)
- ½ oz Lemon Juice
- 1 oz Club Soda – chilled, or more to taste
Garnish:
- Kiwi wedges
- Lemon Wedges
Instructions
- In a mixing glass, lightly muddles the kiwi, mint and sugar with the lemon juice. Be sure to break the leaves, but not completely destroy them.
- Transfer the muddled ingredients into a shaker and add the tequila and a handful of ice. Shake vigorously for 15 seconds.
- Pour the cocktail into a chilled glass (straining is optional). Top with club soda and garnish as desired.
For More Details : bit.ly/3iDU7Gc
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