THAI-INSPIRED GROUND TURKEY STIR-FRY WITH BASIL AND PEPPERS #lowcarb #glutenfree

Thai-Inspired Ground Turkey Stir-Fry with Basil and Peppers has such a significant number of good flavors going on, and Thai food fans will appreciate this formula!

I've referenced how I'm attempting to grasp ground turkey, following quite a while of reasoning it was somewhat dull in the flavor division. What's more, of late I'm truly cherishing it, particularly when it's in a profoundly prepared formula like this Thai-Inspired Ground Turkey Stir-Fry with Basil and Peppers.

In this dish the oil is prepared with onion and garlic, and afterward the cooked turkey is seasoned with a pan fried food sauce that has new solidified lime juice, Red Boat Fish Sauce, Sriracha Sauce, Gluten Free Soy Sauce and only a bit of Agave Nectar (0r sugar of your decision.) With the expansion of red chime this formula has the sharp sweet-hot pungent harsh flavor takes note of that make Thai cooking so particular. Utilize your nursery basil on the off chance that you have a few!

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INGREDIENTS
STIR FRY SAUCE INGREDIENTS

•  2 T fresh-squeezed lime juice (see notes)
•  1 T fish sauce (see notes)
•  1 T Sriracha Sauce
•  1 T soy sauce (see notes)
•  1 T sweetener of your choice (see notes)

INGREDIENTS

•  1 onion, cut in slivers
•  1 red bell pepper, cut in thin strips
•  1 T + 1 tsp. high smoke point oil (such as avocado oil, peanut oil, or grapeseed oil)
•  3 large cloves garlic, cut in slices (for seasoning the oil)
•  1 cup chopped basil leaves or Thai basil leaves (more or less to taste and depending on whether you have to buy basil)
•  1 1/2 lb. lean ground turkey

INSTRUCTIONS

1. Whisk together the lime juice, fish sauce, Sriracha Sauce, soy sauce, and Agave nectar (or preferred sweetener) to make the stir-fry sauce.
2. Cut the onion into thin slivers.
3. Cut the red bell pepper into strips.
4. Peel and slice the garlic.
5. Heat the wok or large heavy frying pan over high heat for about 1 minute before you add the oil.
6. Then add the 1 tablespoon of oil, heat about 45 seconds (or until it looks shimmery).
7. Add the garlic cloves, and cook the garlic just until it’s fragrant.  When you smell garlic (less than one minute) remove the garlic and discard.
8. Add the onion slivers and bell pepper strips to the wok and stir-fry for 1-2 minutes (just until they’re starting to soften), then remove to a bowl.
9.  Add the other teaspoon of oil if it seem like you need it.
10.  Then add the ground turkey and stir-fry 5 minutes, breaking apart with a turner as it cooks.
11.  Cook the turkey until any liquid evaporates completely and the turkey is starting to get lightly browned.
12.  Add the vegetables back into the wok, stirring to combine with the meat, and cook about 1 minute.
13.  Add the chopped basil and cook about 1 minute more, just until the basil starts to wilt.
14.  Then add the stir-fry sauce and stir to distribute it in the meat/veggie mixture.
15.  Cook about 2 minutes more, or until the sauce is mostly absorbed into the meat and the whole dish is hot.
16.  Serve right away.

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