Bahama Mama Blended Cocktails #drinks #frozendrink

They resemble the best Slurpee you have ever had-yet for grown-ups as it were! Mixed with squeezed orange, pineapple juice, creme de banana alcohol, coconut rum, and spiced rum they are a genuine reward for your taste buds. These sneak up all of a sudden, so appreciate capably. ?

These Bahama Mama Blended Cocktails require a touch of pre-arranging. The beverage blend takes 24 hours to stick to the best possible consistency. So prepare, and stock up your cooler with the beverage blend a long time previously.

The beverage blend will toward the end in the cooler for as long as a month. Star tip-utilize a 4L frozen yogurt bucket to hold up the savor blend! Simply wash it out first. This is a too simple approach to get what you need and toss the rest once more into the cooler with no whine.

Also Try Our Recipe : Pineapple Coconut RumChata Cocktail

INGREDIENTS

• 6 cups Orange Juice, ~1 cup additional for blending, if required
• 2 ½ cups Pineapple Juice
• 1 ½ cups Coconut Flavored Rum
• 1 cup crème de banana liqueur
• 1 cup Spiced Rum

Grenadine

• Pineapple Wedges, for serving, optional
• Maraschino Cherries, for serving, optional

INSTRUCTIONS

1. In a large freezer safe bowl combine orange juice, pineapple juice, coconut flavored rum, creme de banana liqueur, and spiced rum. Stir to combine.
2. Place mixture in the freezer and freeze for a minimum of 24 hours.
3. For serving, use a 10 - 12 oz glass and place ½ oz of grenadine in the bottom of each glass.
4. See below instructions for chosen blending method. (One 36 oz blender jar will make 3-4 drinks).
5. Pour the blended cocktails over the grenadine in the glasses, garnish with fresh pineapple and maraschino cherries (optional)

Conventional Blender

1. After the drink mixture has frozen completely, fill blender jar half full of ice cubes.
2. Fill the other half of the blender jar with the frozen drink mixture.
3. Blend on high until mixture is thick and all of the ice is broken down.

Margaritaville Machine

1. Fill the margaritaville machine blender jar half full of frozen drink mixture, and top with shaved ice until the blender jar is about ¾ full.
2. Manually pulse and blend until mixture is thick and well combined.

For More Details : bit.ly/3jo3j1N

Read More Our Recipe : CREAMY JELLO FRUIT DIP