Pineapple Coconut RumChata Cocktail #drinks #partydrink

Instructions to make the best RumChata mixed drink. The Pineapple Coconut RumChata Cocktail. Include every one of the fixings, shake at that point strain over squashed ice.

Pineapple Juice and coconut milk. The conspicuous decision would be rum. I have a decent determination of rums and there the white jug of RumChata stuck out. I snatched it with fingers checked that I could pull off a phenomenal RumChata mixed drink.

Let me state this Pineapple Coconut RumChata Cocktail is rich and velvety. All things considered it is likewise entirely substantial. I drank three of these while recording the video. I was entirely full and hummed after it was altogether said and done.

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Ingredients

• Crushed Ice
• 2 oz. pineapple juice
• 2 oz. unsweetened coconut milk canned coconut milk
• 1 oz. simple syrup
• 2 oz. RumChata
• Mint for garnish
• 1 barspoon crushed pineapple for garnish

Instructions

1. In a shaker add pineapple juice, coconut milk, simple syrup, and RumChata and a few ice cubes.
2. Give it a few good shakes.
3. Strain into a glass over crushed ice.
4. Mint and crushed pineapple to garnish.

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