Wine Milkshakes – With only two fixings, this is the most effortless boozy beverage you will ever make. Simply mix dessert wine and vanilla frozen yogurt and you are en route to having the best grown-up milkshake you can envision!
Boozy milkshakes are my new most loved thing. I saw them at pretty much every café that we went to in Vegas and before long experienced passionate feelings for. I don't have a clue what is less stunning here: that they have boozy milkshakes all over Vegas or that I experienced passionate feelings for, one more, sort of sweet.
I can't assume any praise for this one. My better half built up this virtuoso thought two or three weeks prior. He simply sprinkled a portion of the sweet wine over vanilla frozen yogurt, added it to the blender and blast! A wine milkshake was conceived! I did, in any case, add on the whipped cream, cherry, and a straw. So I earned my serving.
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INGREDIENTS
- 1 pint vanilla ice cream (or frozen yogurt)
- 1/2 cup red dessert wine (port, madiera, etc.)
- toppings for milkshake (whipped cream, cherries, etc)
INSTRUCTIONS
- Take your favorite vanilla ice cream or frozen yogurt out of the freezer. If it is rock-solid, let it softened a little on the counter until it's scoopable (5-10 minutes).
- Scoop the entire pint of ice cream into a blender. Add 1/2 cup of dessert wine.
- Place lid on blender and blend on high until smooth, about 30 seconds.
- Pour into a wine glass and top with whipped cream and a cherry (if desired). Serve with a straw and enjoy!
For more detail : bit.ly/37Ci8qN
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