Who needs a simple and flavorful supper thought? All things considered, today is your day of reckoning! Schnitzel is one of those dishes that for reasons unknown consistently appeared to be threatening to me… until I made it. Presently, it is a staple at our home!
This simple chicken schnitzel formula thoroughly fills my solace nourishment longing for without fail! In the late spring months I pair it with new veggies or cut it into strips on a plate of mixed greens, and in the winter it's extraordinary with corn and pureed potatoes! In any case, it's a champ!
We love to match our chicken schnitzel with a little Dijon mustard, sooo yummy! Three cheers for a delectable supper that grown-ups and kids can both appreciate!
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INGREDIENTS
- 2 large eggs
- 1 clove minced garlic
- 1 ⁄2 teaspoon parsley flakes
- salt and pepper
- 1 cup fresh breadcrumbs about 3 slices of white bread
- 1 ⁄2 cup grated parmesan cheese
- 4 chicken breasts pounded to an even 1/4 inch thickness
- canola oil
INSTRUCTIONS
- Leave three slices of white bread out to dry if you are making your own breadcrumbs (highly recommend).
- In a small bowl, add eggs, garlic, parsley and salt and pepper and beat until combined.
- Pulse bread slices into the blender until they are crumbs.
- Add crumbs and Parmesan cheese to a small bowl.
- Pound your chicken until it is about 1/4 inch think all around. I put mine in a large zip lock bag or between two pieces saran wrap and pound with a big glass mug I have.. use what you've got!
- Dip your chicken into your egg mixture, and then directly in crumb mixture.
- Heat some oil in a large non-stick skillet over medium heat, chicken is finished when it is golden brown and cooked through (about three minutes on each side).
For more detail : bit.ly/2to9BsY
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