This brisk and simple key lime treats formula requires basic fixings. They are sugary and fresh outwardly however delicate and chewy within.
The taste was incredible yet I simply needed to make the surface more treat like lastly, SUCCESS! These key lime treats with coconut have every one of the kinds of a CLASSIC chewy sugar treat however with a fiery wind. I additionally accomplished something absolutely CRAZY… .I iced every treat with key lime buttercream icing, hurled some cut strawberries and afterward STACKED them over one another.
These key lime cooler treats were so PRETTY however extremely untidy to eat… lol. In this way, in the event that you do this, simply utilize 2 treats and make key lime treat sandwiches rather than a stacked pinnacle.
Also Try Our Recipe : LOADED ROCKY ROAD CUPCAKES
INGREDIENTS
Key Lime cookies:
- 1 cup Butter Unsalted softened
- 1½ cup Sugar Granulated
- 1 Egg Large
- 1 tsp Vanilla extract
- ¼ tsp Lime extract
- 2 tsp Lime juice
- 1½ tbsp Lime zest
Neon green gel food coloring Few drops
- 2¾ cups Flour All-purpose
- ⅓ cup Coconut Shredded
- ½ tsp Baking powder
- 1 tsp Baking soda
- 1 cup Sugar Additional granulated for rolling cookie dough balls
INSTRUCTIONS
- In a mixing bowl, cream together butter and sugar until light and fluffy.
- Mix in the egg, vanilla extract, lime extract, lime juice, lime zest, gel coloring until smooth.
- In a separate bowl, whisk together the flour, shredded coconut, baking powder, baking soda.
- Dump this dry mixture into the wet mixture and mix until just combined.
- Scoop out small portions of the dough and shape them into balls. Roll them in a plate filled with granulated sugar. Place them on a cookie tray, lined with parchment paper and chill the tray for 15-20 minutes.
- Then, bake at 350 degrees for about 15 minutes or until the edges are firm and golden brown.
- Allow these cookies to cool down and enjoy!
For more detail : bit.ly/2Fea8jL
Read More Our Recipe : Sparkling Blue Mocktail
0 Comments