Cilantro Avocado Mayo (AIP, egg free, soy free) #healthy #diet

This Autoimmune Protocol (AIP) amicable formula makes the absolute best avocado mayo. Loaded with cancer prevention agents and flavor, this Cilantro Avocado Mayo is really a solid expansion to your week after week supper plan. Regardless of whether you're searching for a smooth, egg free sauce to spread on avocado toast, or looking for a plunge for new veggies, this avocado mayo formula is brilliant.

This velvety topping is avocado based and liberated from eggs. Which implies, it's the ideal mayo formula for somebody following the immune system convention (AIP) or for somebody with a known egg bigotry.

This Cilantro Avocado Mayo discovers it's way into my dinner designs consistently. For breakfast, I'll use it to top Sweet Potato Avocado Toast, or sprinkle over my Mashed Cauliflower Breakfast Bowls. For lunch and supper, I'll go through it to dress cooked chicken or use instead of the mayo in this Creamy Teriyaki Spaghetti Squash formula. One of the most straightforward feast plan augmentations is to design a nibble with this mayo as a plunge with crisp veggies.

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Ingredients

• 2 avocados
• 1 bunch cilantro
• 1/2 cup coconut milk
• 2 Tbsp horseradish
• 3 whole limes
• 1/2–1 tsp sea salt (salt to taste)

Instructions

1. Slice avocados and place in a blender.
2. Remove stems from cilantro and add to blender along with coconut milk, horseradish, the juice of limes, and sea salt.
3. Blend until smooth. Store in an air tight container in the fridge to maintain freshness. I’ve kept this mayo in mason jar for up to 10 days without the mayo losing flavor or it’s fresh green color.

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