My White Lazy Lasagna has spinach to supplant the pasta in addition to alfredo sauce and ricotta. It is so rich and smooth you'll never miss the noodles.
Utilizing spinach rather than noodles is quicker than customary lasagna in the event that you ordinarily heat up your noodles. What's more, it is significantly simpler than daintily cutting vegetables and utilizing those instead of the noodles. You can change over your family's preferred lasagna to be low carb just by utilizing spinach rather than noodles.
Essentially cook and channel the spinach and afterward layer it in the lasagana. For a veggie lover variant saute hacked zucchini and onion instead of the ground meat and proceed with the remainder of the formula.
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Ingredients
- 1.5 lb ground turkey or chicken
- 16 oz alfredo sauce (jarred or homemade)
- 2 cups ricotta cheese
- 1 egg
- 1/2 tsp salt, divided
- 1 tsp dried minced garlic
- 1 tsp dried minced onion
- 12 oz frozen spinach, thawed and drained well
- 8 oz shredded mozzarella
Instructions
- In a large frying pan brown the meat. Crumble it into small pieces (I use a potato masher to do this) while cooking. Remove from the heat and add the alfredo sauce and 1/2 tsp salt. Set aside.
- Preheat oven to 350 if baking immediately (you can also refrigerate for a day or two before baking).
- In a separate bowl whisk together the ricotta, egg, 1/2 tsp salt, garlic, and onion.
- Spread half the meat in the bottom of a large casserole dish. Top with half the ricotta and then half the spinach. Sprinkle half the mozzarella on top. Repeat the layers: meat, ricotta, spinach, and the finish with the rest of the mozzarella on top.
- Bake for 35-40 minutes until the cheese on top is golden and bubble.
For more detail : bit.ly/2MNYqjX
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