Rice Krispie Treats with a wind – they're made with marshmallow Peeps and layered for a lovely, brilliant Easter treat! Make these Layered Peeps Treats for the entirety of your spring social occasions!
The beautiful pastel layers make them seem as though you truly needed to invest some energy into them, however I guarantee you they are excessively simple. On the off chance that you've at any point made Rice Krispie Treats, you can make these. Any hues will do, and I just observed today that there are new flavors – lime, lemon and orange.
One of my preferred approaches to serve these Layered Peeps Treats is as "pops." Once the treats are set and totally cooled, remove them from the dish and cut them into around one inch thick cuts; a serrated blade works best. At that point cut those 8 cuts down the middle. I cut the sides so they were even, yet that is totally discretionary. Include a candy or Popsicle adhere to each piece and you have 16 charming Easter treats that are ideal for study hall gatherings, Easter or spring take home gifts or presents for neighbors.
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INGREDIENTS
- 4 tablespoons butter or margarine divided
- 4 3- ounce packages Marshmallow Peeps in 4 different colors
- 6 cups Crispy Rice cereal divided
INSTRUCTIONS
- Prepare an 8-9" loaf pan by lining with foil and spraying lightly with cooking spray.
- Divide the Peeps by 10s of the same color - 10 pink, 10 yellow, etc. (use any colors you like).
- In a deep, medium sized microwaveable dish, microwave 10 of the same color peeps with 1 tablespoon of butter on high for 45 seconds. Because microwaves vary, watch closely so the Peeps don't flow over the sides of the bowl. Stir butter and Peeps together until fully melted and incorporated. (*tip - spray a spatula with cooking spray before stirring).
- Stir in 1 1/2 cups of cereal until fully coated. Press firmly into the loaf pan.
- Repeat steps 3-4 with the other Peeps colors.
- Allow to cool completely (1-2 hours) before slicing.
For more detail : bit.ly/2JC05Hy
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