Snappy and simple paleo brownies to fulfill your chocolate hankering. Simply toss everything in the nourishment processor and they are in the stove in a short time.
I initially thought of this simple paleo brownie formula since I needed a speedy brownie formula utilizing fixings I had in the wash room — a smidgen of almond margarine and some cacao powder. It was a fortuitous situation as these brownies were a simple task to assemble, and they ended up being one of my preferred brownie plans. They are fudgy, rich and sure to fulfill your chocolate hankering.
What makes this formula so natural is that everything goes straight into the nourishment processor — no dishes required. Since these brownies are made with cacao powder, you don't need to dissolve chocolate. You don't need to soften the ghee. For whatever length of time that it is at room temperature, simply put it in the nourishment processor with the remainder of the fixings. The brownies are in the stove in around 5 minutes.
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Ingredients
- 1/2 cup organic cacao powder
- 1/2 teaspoon instant espresso powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 cup creamy almond butter
- 1/2 cup honey
- 1/4 cup ghee
- 2 eggs
- 1 teaspoon vanilla
Instructions
- Preheat oven to 325 degrees and grease an 8 x 8-inch pan.
- Add dry ingredients to food processor and pulse to combine. Add remaining ingredients and process until well combined. Spread batter in pan.
- Bake 20-25 minutes, until set but still slightly moist in center.
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