EASY KETO CASHEW CHICKEN #healthy #lowcarb

EASY KETO CASHEW CHICKEN #healthy #lowcarb

This Keto Cashew Chicken is a low carb rendition of a great Chinese takeout top pick! A too simple (and solid), one-skillet dinner that is the ideal occupied weeknight supper!

Alongside feast preparing snacks for the week, I additionally keep a couple of most loved keto supper plans on substantial turn. This lightens the pressure of thinking of supper each night of the week and it guarantees that everybody will really like what I made.

Chinese nourishment is in every case profoundly mentioned and among our top picks are egg move in a bowl, broccoli singed rice, low carb sesame cauliflower and all the more as of late this keto cashew chicken. These Chinese keto plans can be made in less than 30 minutes, so they're not just simple to make they're additionally fast as well! Keto Cashew Chicken is so delish and I love that with a couple of simple swaps this Chinese dish is effectively improved for you and low carb!

Also Try Our Recipe : SPICY PINEAPPLE CHICKEN – PALEO, WHOLE30

EASY KETO CASHEW CHICKEN #healthy #lowcarb

Ingredients

  • 1 1/2 pounds chicken breast cut into chunks Can also use thighs.
  • 1/8 salt
  • 1/8 pepper
  • 2 tsp avocado oil
  • 1 green pepper cut into chunks
  • 1 white onion cut into chunks
  • 1/4 cup roasted cashews
  • Sesame seeds for garnish
  • Chopped green onions for garnish
  • 1 tbsp rice wine vinegar
Sauce

  • 3 tbsp liquid aminos
  • 2 tsp sesame oil
  • 1 tsp ground ginger
  • 2 tbsp minced garlic
  • 1 tbsp chili garlic sauce Use only 1/2 tsp for a milder recipe or double if you want it spicier!

Instructions

  1. In a bowl add sauce ingredients (chili garlic sauce, minced garlic, ginger and salt, and pepper). Set aside.
  2. Heat pan on low heat and toast cashews until lightly brown and set aside.
  3. Add avocado oil to the pan and increase heat to high and add chicken and cook through.
  4. Now, throw in the chopped pepper, onion, and the sauce mixture and cook on high for about 5 minutes.
  5. Next, you’ll add the liquid aminos, cashews, and vinegar. Cook until sauce has thickened.
  6. Top with sesame seeds and serve!

For more detail : bit.ly/2JqtRyH

Read More Our Recipe : AUTHENTIC MEXICAN PICKLED CARROTS

Post a Comment

0 Comments