AUTHENTIC MEXICAN PICKLED CARROTS #vegetables #appetizers

Ever go to a Mexican café and have those cured, hot carrots? Well I think I have an incredible make-it-at-home form that makes them eat these like distraught! Flawless to nibble on and an incredible hors d'oeuvre for this current Summer's barbecuing parties. You'll be astonished how simple these Authentic Mexican Pickled Carrots are to make.

These are extraordinary for mid year eating and for a bit of something as you flame broil or make supper. Huge devotees of Mexican cooking here and we eat it regularly. I simply have always been unable to, in any event agreeable to me, repeat the hot carrots you get served at Mexican cafés or take outs.

I attempted 3 distinctive formula renditions to come to concoct this one and this is it. I love the thick carrot, cut on the askew, the bits of onion, throws of jalapeño, and Mexican oregano.

Also Try Our Recipe : VEGAN LEMON POPPY SEED DONUTS

Ingredients

• 2 lbs large carrots
• 2 large jalapeños
• 1/2 white onion, medium
• 5 cloves garlic smashed
• 1 1/2 cups white vinegar
• 1 1/2 cups water
• 1 tbsp vegetable oil
• 6 bay leaves, whole
• 10 black peppercorns
• 2 tsp dried Mexican oregano (See Note 1)
• 1 tsp kosher salt

Instructions

1. Peel and slice carrots and onion into 1/4 inch thick pieces (See Note 2). Cut the stems off jalapeños and slice thin on diagonal (See Note 3). Set aside.
2. In a large stock pot add the garlic, vinegar, water, oil, bay leaves, peppercorns, oregano, salt. Bring to a boil and add the carrots, onion and jalapeños. Lower heat to medium-low and cook for 15 minutes, uncovered.
3. Allow to cool completely and store vegetables and cooking liquid in clean, sterile glass containers with lid. Keep refrigerated.
4. Fine to eat after 3 hours, best if pickled for at least a day or two.

Notes

1. The herb that makes this is Mexican oregano, but regular oregano works just as well.
2. Slice carrots on the diagonal for larger pieces to eat.
3. Cut the half white onion into 1/4 inch slices, no diagonal cut needed as with carrots.

For more detail : bit.ly/3bGP2ZF

Read More Our Recipe : THAI SALMON WITH CHILLI AND BASIL