Thai Salmon with Chili and Basil – a fragrant and flavorsome supper that is anything but difficult to make and a genuine crowdpleaser!
This thai salmon is a turn of the exemplary thai dinner, cushion krapow, which a pan fried food made with thai basil, stew and garlic and normally chicken or pork! The rich salmon combines truly well with kinds of this dish, making this dish an incredible combo and a declaration that combination nourishment truly is an extraordinary idea!
Customarily a krapow is sautéed in a wok. Anyway this thai salmon is heated in the stove rather as it's simpler and the flavors work better with the salmon when it's prepared instead of being sautéed.
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Ingredients
- 800 g salmon fillet,
- 4 bird eye chillis
- 4 cloves garlic
- 2 tbsp soy sauce
- 6 tbsp oyster sauce
- 2 tbsp fish sauce
- 2 tsp brown sugar
- 3/4 cup chopped thai basil
- 1 tbsp neutral oil (like peanut oil or canola oil)
Instructions
- Preheat the oven to 200°C / 392°F
- Slice the garlic and chilli. Set aside
- Combine soy sauce, oyster sauce, fish sauce and sugar in a bowl. Whisk to combine. Set aside.
- Heat a large frying pan on high heat with oil. Add the garlic and chilli and fry until soft and fragrant.
- Pour the sauce over the garlic and chilli and cook for a minute or two, until slightly reduced.
- Add the basil and cook for 1 minute. Set a side.
- Place the salmon, skin side down, in a large baking tray.
- Pour the sauce over the salmon and pop in the oven. Bake for 10-15 minutes (or longer, depending on how thick your piece of salmon is), or until the salmon is cooked to your liking.
- Serve straight away with rice, sliced cucumber and tomato.
For more detail : bit.ly/2vKQrPx
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