VEGAN LEMON POPPY SEED DONUTS #vegetarian #glutenfree

These sans gluten and veggie lover lemon poppy seed doughnuts are a tasty treat that is stacked with lemony flavor and prepared to flawlessness. These doughnuts at that point get beat with a sweet lemon poppy seed coat for a sound treat!

These veggie lover lemon poppy seed doughnuts are loaded up with energetic lemon season and obviously, a lot of poppy seeds. These doughnuts are really solid as well. In spite of the fact that they despite everything have sugar in them, they're low in fat, heated rather than singed and made without gluten.

In case you're looking to truly lessen your sugar consumption, you can supplant the unadulterated sweetener in the formula with stevia or xylitol. You can likewise substitute standard flour for the sans gluten flour mix in the event that you like. These doughnuts are likewise tasty without the icing, which will make them significantly more advantageous. (In spite of the fact that for myself, icing is perhaps the best piece of eating a doughnut!)

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INGREDIENTS
Donuts

• 2 cups all-purpose gluten-free flour blend
• 1/2 cup organic cane sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• zest of 2 lemons
• 2 tbsp poppy seeds
• 1 1/3 cup almond milk
• 2 tbsp lemon juice
• 1/4 cup coconut oil, melted
• 2 tsp vanilla extract

Icing

• 1 cup powdered sugar
• 1–2 tbsp almond milk
• 1 tsp lemon juice
• 1/2 tsp vanilla extract
• 1 tsp lemon zest
• 2 tsp poppy seeds

INSTRUCTIONS

1. Preheat the oven to 400 degrees F.
2. In a bowl, mix together the flour, cane sugar, baking powder, baking soda, salt, lemon zest and poppy seeds.
3. In a separate bowl, mix together the almond milk, lemon juice, coconut oil and vanilla extract.
4. Pour the wet ingredients into the dry and mix together just until combined. Do not overmix.
5. Spoon the batter into a piping bag, or a large ziplock bag and cut a hole in the corner.
6. Spray your donut pan with some cooking spray, and then pipe the batter into the pan.
7. Bake for 10-12 minutes, or until a toothpick comes out clean.
8. To make the icing, mix the powdered sugar, almond milk, lemon juice, vanilla, lemon zest and poppy seeds together until combined.
9. Once the donuts are cooled, dip them into the icing. Let sit for 30 minutes for the icing to set.

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