Somewhat sweet with a little kick and an entire lotta fun! This thin pineapple and jalapeño imbued vodka mixed drink is THE beverage of the mid year. Soooo straightforward, no junky fixings, only a simple mixed drink your whole summer group will adore.
Imbuing an excellent vodka with cut jalapeño is everything. As simple as filling that modest plastic pool with water. As simple as tossing burgers on the flame broil. As simple as smacking sunscreen on little faces (scratch that similarity – if your children are as disobedient about it as mine, that errand is really unimaginable).
Basically cut a huge jalapeño and expel the seeds and film inside, at that point include vodka and imbue medium-term. At the point when prepared to make the mixed drink, strain the jalapeño and BOOM – vodka with a kick. Store in the fridge or cooler for a considerable length of time after.
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Jalapeno Infused Vodka
- 1 cup vodka
- 1 diced jalapeno, seeds removed
Cocktail
- 1 shot jalapeño vodka (1 – 1.5 ounces)
- 2 tablespoons pineapple juice
- 6 ounces lime or pineapple flavored sparkling water
Author: Physical Kitchness
Yield: 1 cocktail
Ingredients
- Pour the vodka into a glass jar and add the sliced jalapeño. Seal the top with a cover or lid and let sit overnight to infuse
- When ready to assemble the cocktail, combine one shot of the jalapeño infused vodka with 2 tablespoons pineapple juice and 6 ounces sparkling water flavor of choice (lime or pineapple works best)
- Add ice and pineapple tidbits if desired
Instructions
- Vodka can be stored in an airtight glass container in the refrigerator or freezer
For more detail : bit.ly/2UxYc4Z
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