Easy Indian Mango Lassi #drinks #vegan

Pleasantly foamed with crisp dabs of yogurt, ready mango, sugar, cardamom powder and loads of ice 3D shapes, this simple to make Indian Mango Lassi is a relieving delight. Best of all, it takes all of 5 fixings and 5 minutes to make and you can make a veggie lover form as well. Here is the means by which to make Mango Lassi Recipe at home 

Beating the warmth waves is the main thing that continues striking your psyche on summer days with some too cool beverage. Morning, evening or night, that one thing that you need to continue eating up during summer days is a bowlful of Aam Ras or truly anything that calms your faculties to center. 

Pleasantly foamed with crisp spots of yogurt, ready mango, sugar, cardamom powder and loads of ice solid shapes, Mango Lassi is mitigating delight that you should make and taste this season! In addition to the fact that it would help you to remember the eminence of North India yet it would let you taste the best of both the universes – mangoes and yogurt, ain't that astonishing?

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Ingredients

• 2 cups Yogurt
• 2 cups Ripe Mango Peeled and Cubed
• 2 tsp Sugar
• 1/2 tsp Cardamom Powder
• 5-6 Ice Cubes
• 1 Cup Milk

Instructions

1. Add yogurt, mango piece, sugar, cardamom powder and ice cubes in the jar of a blender.
2. Add milk.
3. Blend until smooth.
4. Add some more milk if the lassi is too thick.
5. Pour the lassi in serving glasses.
6. Garnish with saffron strands, almond and pistachio slivers and mint leaves.
7. Serve chilled.

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