AVOCADO SHRIMP SALAD #lunch #healthy

Astounding virus shrimp serving of mixed greens that is ideal for an assortment of summer suppers. This shrimp plate of mixed greens is made with tasty bubbled shrimp, new avocado, crisp dill weed, green onions, and some celery for included crunch.

Shrimp plate of mixed greens is a great summer dish that can be serve whenever of the day and for any event. It's an invigorating, cold shrimp serving of mixed greens made velvety with avocado and a tad of mayo. Crisp dill weed and green onions are the ideal commendations to this plate of mixed greens. Include a little citrus with new lime squeeze and make the flavors pop.

Cold shrimp plate of mixed greens makes a pleasant summer dish and you can have it as a sandwich, as a serving of mixed greens, or as a side dish. You can likewise attempt it in tacos, lettuce wraps, and tortilla wrap sandwiches. It's a likewise an ideal plate of mixed greens to serve at grills too in light of the fact that it will add a lovely crisp touch to hot, smoky meats and vegetables.

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Ingredients
Shrimp

• 1 1/2 lbs raw shrimp de-veined
• 1 lime
• 2 sprigs of dill weed
• 1 bay leaf
• 2 tsp salt
• Fresh cracked black pepper
• About 2 quarts water

Shrimp Salad

• 1 ripe avocado
• 2 tsp lime juice
• 1/2 cup finely chopped celery
• 1/3 cup chopped green onion
• 3 Tbsp minced fresh dill weed
• Salt
• 1/4 cup mayo little more if you like it saucier

Instructions

1. Clean and de-vein shrimp.
2. Bring water to boil and add juice from lime, 1/2 of the squeezed lime, bay leaf, dill weed springs, salt, and pepper. Mix well and simmer for a few minutes.
3. Add shrimp to the pot and cook until just done.
4. Strain off water and let shrimp cool in the strainer until easy to handle.
5. Add shrimp to a mixing bowl.
6. Cut, pit, and peel avocado. Dice avocado meat and add it to the bowl.
7. Add diced celery, green onion, and dill weed.
8. Add lime juice and salt, gently mix.
9. Add mayo and mix until all evenly coated.
10. Cool for 30 minutes to an hour and serve.
11. Store in the refrigerator, in an air-tight container.

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